PDF(270 KB)
Optimizing the enzymatic hydrolysis conditions of pigskin gelatin and evaluating the hydroxyl radical-scavenging ability of hydrolysate
China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 71-74.
PDF(270 KB)
PDF(270 KB)
Optimizing the enzymatic hydrolysis conditions of pigskin gelatin and evaluating the hydroxyl radical-scavenging ability of hydrolysate
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