PDF(1172 KB)
Optimization of extraction technology of total flavonoids from the tree branch bark of Xinjiang black mulberry (Morus nigra L.)
China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 57-60.
PDF(1172 KB)
PDF(1172 KB)
Optimization of extraction technology of total flavonoids from the tree branch bark of Xinjiang black mulberry (Morus nigra L.)
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