Nitrite-free sausage fermented by Lactobacillus plantarum at lower temperature

China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 168-172.

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PDF(793 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 168-172.

Nitrite-free sausage fermented by Lactobacillus plantarum at lower temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(1): 168-172

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