Determination of protein in vinasse of Moutai-flavor liquor by Kjeldahl method

China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 130-132.

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PDF(646 KB)
China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 130-132.

Determination of protein in vinasse of Moutai-flavor liquor by Kjeldahl method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 32(1): 130-132

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