PDF(725 KB)
Application of fuzzy mathematical method to determine the leek sauce fermentation maturity time
China Brewing ›› 2013, Vol. 32 ›› Issue (1) : 127-130.
PDF(725 KB)
PDF(725 KB)
Application of fuzzy mathematical method to determine the leek sauce fermentation maturity time
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |