Acid-producing property of Lactobacillus from traditional fermented vegetables

China Brewing ›› 2012, Vol. 31 ›› Issue (9) : 60-63.

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PDF(248 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (9) : 60-63.

Acid-producing property of Lactobacillus from traditional fermented vegetables

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(9): 60-63

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