PDF(749 KB)
Enzymatic hydrolysis technology of buckwheat flour on improving fermentation alcohol content process
QIN Tao;MA Qi;ZHANG Qiang
China Brewing ›› 2012, Vol. 31 ›› Issue (8) : 63-66.
PDF(749 KB)
PDF(749 KB)
Enzymatic hydrolysis technology of buckwheat flour on improving fermentation alcohol content process
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