Optimization of preparation technology of fennel essential oil microcapsules

SHI Hui;JING Siqun

China Brewing ›› 2012, Vol. 31 ›› Issue (8) : 112-116.

PDF(1752 KB)
PDF(1752 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (8) : 112-116.

Optimization of preparation technology of fennel essential oil microcapsules

  • SHI Hui;JING Siqun
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Abstract

Using gelatin and Arabic gum as wall materials, optical morphology and embedding rate as index, the microencapsulation conditions for fennel essential oil were optimized.The results showed that the optimal conditions were pH value 3.4, the ratio of gelatin to Arabic gum 1∶1, the colloid concentration 1%, the ratio of core to wall 1∶1, temperature 45℃ and shaking speed 500r/min. Under these conditions, the embedding rate of oil was up to 84.7% with smooth and uniform size microcapsules.

Key words

fennel essential oil / microcapsule / complex coacervation

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SHI Hui;JING Siqun. Optimization of preparation technology of fennel essential oil microcapsules[J]. China Brewing, 2012, 31(8): 112-116
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