Review: Microorganism applied in Chinese fermented condiment

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China Brewing ›› 2012, Vol. 31 ›› Issue (8) : 1-6.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(8): 1-6

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Published
2012-08-15
Issue Date
2017-09-25

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