PDF(336 KB)
Effect of maceration time on polyphenol and colour features of Cabernet Sauvignon wine produced with flash evaporation
HUA Yubo;CUI Yanzhi;WANG Li;CHAI Juhua
China Brewing ›› 2012, Vol. 31 ›› Issue (7) : 90-93.
PDF(336 KB)
PDF(336 KB)
Effect of maceration time on polyphenol and colour features of Cabernet Sauvignon wine produced with flash evaporation
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