Optimization of fermentation conditions for Bacillus subtilis M6 on the biological control of protected vegetable

XU Shengyun;ZHAO Wenjuan;MA Qi;ZHANG Qiang;REN Ping;QIN Tao

China Brewing ›› 2012, Vol. 31 ›› Issue (7) : 69-72.

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PDF(316 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (7) : 69-72.

Optimization of fermentation conditions for Bacillus subtilis M6 on the biological control of protected vegetable

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(7): 69-72

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