Optimization of koji cultivation conditions in soy sauce production base on GRNN and PSO

ZHANG Ruyi;WANG Xuelei

China Brewing ›› 2012, Vol. 31 ›› Issue (7) : 110-113.

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PDF(323 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (7) : 110-113.

Optimization of koji cultivation conditions in soy sauce production base on GRNN and PSO

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(7): 110-113

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