PDF(350 KB)
Effect of high pressure processing on the aromatic compounds of blackberry wine
YAN Rui;ZHANG Long;MA Hui;WANG Xing;DENG Nana;MA Yongkun
China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 56-60.
PDF(350 KB)
PDF(350 KB)
Effect of high pressure processing on the aromatic compounds of blackberry wine
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