
Changes of alcohol and total acid in fermented grains during fermentation of Luzhou-flavor liquor
HUANG Zhiguo;HOU Haibo;LUO Huibo
China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 53-56.
Changes of alcohol and total acid in fermented grains during fermentation of Luzhou-flavor liquor
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |