Low alcohol wine production using immobilized yeast on sugarcane

CUI Yan;LV Wen;LIU Jinfu

China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 46-49.

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PDF(762 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 46-49.

Low alcohol wine production using immobilized yeast on sugarcane

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(6): 46-49

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