Changes of the enzyme activity during koji-making in Beijing surrounding areas

CAO Yan;CHENG Yongqiang;LU Fei;TATSUMI Eizo;NIRASAWA Satoru;JI Fengdi

China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 30-34.

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China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 30-34.

Changes of the enzyme activity during koji-making in Beijing surrounding areas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(6): 30-34

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Published
2012-06-15
Issue Date
2017-10-20

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