PDF(785 KB)
Modification of the counting medium for Lactobacillus in fermented meat products
HAN Xinfeng;LIU Shuliang;ZHAO Haiyi
China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 153-156.
PDF(785 KB)
PDF(785 KB)
Modification of the counting medium for Lactobacillus in fermented meat products
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