PDF(251 KB)
Optimization of enzymatic technology of squid and antioxidant activities of its hydrolyzate
JIANG Min;HU Xiaojun;YANG Caifeng;YANG Jing;XV Yufen
China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 143-146.
PDF(251 KB)
PDF(251 KB)
Optimization of enzymatic technology of squid and antioxidant activities of its hydrolyzate
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