PDF(331 KB)
Changes in biogenic amines during low-salt solid-state fermentation of soy sauce by different technologies
QIAN Yulin;YAN Yinzhuo;LI Zhaojie;CHEN Jingyu;HAN Beizhong
China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 115-118.
PDF(331 KB)
PDF(331 KB)
Changes in biogenic amines during low-salt solid-state fermentation of soy sauce by different technologies
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |