Changes in biogenic amines during low-salt solid-state fermentation of soy sauce by different technologies

QIAN Yulin;YAN Yinzhuo;LI Zhaojie;CHEN Jingyu;HAN Beizhong

China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 115-118.

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PDF(331 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (6) : 115-118.

Changes in biogenic amines during low-salt solid-state fermentation of soy sauce by different technologies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(6): 115-118

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