PDF(762 KB)
Compatibale solutes improved enhance salinity tolerance of Zygosaccharomyces rouxii and the flavour in high salt liquild soy mash fermentation
LIU Dayu;WANG Xinhui;REN Hongyang
China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 96-99.
PDF(762 KB)
PDF(762 KB)
Compatibale solutes improved enhance salinity tolerance of Zygosaccharomyces rouxii and the flavour in high salt liquild soy mash fermentation
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