PDF(347 KB)
Discussion the function of salt-tolerant yeast to the flavor of the naturally fermented soy sauce
SONG Jiang;WU Ting;WANG Yuanliang
China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 4-7.
PDF(347 KB)
PDF(347 KB)
Discussion the function of salt-tolerant yeast to the flavor of the naturally fermented soy sauce
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