Characterization of volatile compounds in Chinese rice wine by static headspace-gas chromatography-mass spectrometry

WANG Jialin;SU Hairong;YU Qinfeng

China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 188-190.

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PDF(219 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 188-190.

Characterization of volatile compounds in Chinese rice wine by static headspace-gas chromatography-mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(5): 188-190

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