Culture condition research of nata-producing strain

LUO Bing;ZHAO Shuquan

China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 137-140.

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PDF(300 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 137-140.

Culture condition research of nata-producing strain

  • LUO Bing;ZHAO Shuquan
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Abstract

The fermentation production condition optimization of nata-producing strain was studied in this paper.The results show that the nata-producing strain was obtained from broth,and the optimum medium of nata fermentation is as follows: glucose of 2%,peptone of 1%,yeast extract of 0.5%,citric acid of 0.1% and disodium hydrogen phosphate of 0.5%.The yield of nata-producing strain is 9.9g/L.

Key words

nata / bacterial cellulose / optimization

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LUO Bing;ZHAO Shuquan. Culture condition research of nata-producing strain[J]. China Brewing, 2012, 31(5): 137-140
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