Analysis on factors affected higher alcohols formation during mulberry wine brewing

LUO Huibo;JIANG Wentao;WEI Chunhui;XU Shengdong;LI Ruijia

China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 131-134.

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China Brewing ›› 2012, Vol. 31 ›› Issue (5) : 131-134.

Analysis on factors affected higher alcohols formation during mulberry wine brewing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(5): 131-134

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Published
2012-05-15
Issue Date
2017-10-23

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