Composition microflora on the different parts of red-stewed full duck products

China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 91-93.

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PDF(238 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 91-93.

Composition microflora on the different parts of red-stewed full duck products

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(12): 91-93

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