Effects of different yeast polysaccharides on quality of dry red wine

China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 88-90.

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PDF(218 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 88-90.

Effects of different yeast polysaccharides on quality of dry red wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(12): 88-90

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