
Isolation and identification of a non-toxigenic Aspergillus flavus strain in koji
China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 80-82.
Isolation and identification of a non-toxigenic Aspergillus flavus strain in koji
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |