L-lactic acid fermentation by engineering Escherichia coli using corn steep liquor

China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 64-67.

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PDF(326 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 64-67.

L-lactic acid fermentation by engineering Escherichia coli using corn steep liquor

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(12): 64-67

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