PDF(566 KB)
Relationship between fermentation temperature, enzyme activity and flavor composition of soy sauce, and its possibil application
China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 20-26.
PDF(566 KB)
PDF(566 KB)
Relationship between fermentation temperature, enzyme activity and flavor composition of soy sauce, and its possibil application
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