Analysis of flavor compounds in Jingwu duck neck by HS-SPME and SDE

China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 130-135.

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PDF(384 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (12) : 130-135.

Analysis of flavor compounds in Jingwu duck neck by HS-SPME and SDE

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(12): 130-135

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