PDF(384 KB)
The study on basic fermentation properties of S3-2 applied to high-salt liquid state fermentation of soy sauce
China Brewing ›› 2012, Vol. 31 ›› Issue (11) : 37-41.
PDF(384 KB)
PDF(384 KB)
The study on basic fermentation properties of S3-2 applied to high-salt liquid state fermentation of soy sauce
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