Optimization of nutrition requirement for bio-degradation of vinasse by Aspergillus oryzae using response surface methodology

China Brewing ›› 2012, Vol. 31 ›› Issue (11) : 117-121.

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PDF(817 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (11) : 117-121.

Optimization of nutrition requirement for bio-degradation of vinasse by Aspergillus oryzae using response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(11): 117-121

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