Study on solid-state fermentation technology of highland barley Monascus

China Brewing ›› 2012, Vol. 31 ›› Issue (10) : 46-49.

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PDF(268 KB)
China Brewing ›› 2012, Vol. 31 ›› Issue (10) : 46-49.

Study on solid-state fermentation technology of highland barley Monascus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2012, 31(10): 46-49

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