PDF(409 KB)
Transformation and utilization of amino acids during fermentation of‘Cabernet Sauvignon' dry red wine
China Brewing ›› 2012, Vol. 31 ›› Issue (10) : 26-30.
PDF(409 KB)
PDF(409 KB)
Transformation and utilization of amino acids during fermentation of‘Cabernet Sauvignon' dry red wine
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