PDF(455 KB)
Application of Lactobacillus rhamnosus and Staphylococcus carnosus in the preparation of soy cheese
LI Li;CHEN Ze-Hua;Naveed Ahmad;YANG Xiao-Quan
China Brewing ›› 2008, Vol. 27 ›› Issue (7) : 16-21.
PDF(455 KB)
PDF(455 KB)
Application of Lactobacillus rhamnosus and Staphylococcus carnosus in the preparation of soy cheese
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