Implement of HACCP system in traditional Muzi soy sauce

ZHOU Hua-Lin;WU Guang-Zhong;FU Hai-Bo;JIANG Wei-Chu

China Brewing ›› 2008, Vol. 27 ›› Issue (3) : 65-68.

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PDF(295 KB)
China Brewing ›› 2008, Vol. 27 ›› Issue (3) : 65-68.

Implement of HACCP system in traditional Muzi soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2008, 27(3): 65-68

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