
Using TBA method to determine the effect of saccharification on beer aging
LI Feng;ZHOU Guang-Tian
China Brewing ›› 2008, Vol. 27 ›› Issue (3) : 61-62.
Using TBA method to determine the effect of saccharification on beer aging
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |