双酶法制糖工艺对谷氨酸发酵水平的影响

LI Ping-Fan;DENG Mao-Cheng;WU Hai-Feng

China Brewing ›› 2008, Vol. 27 ›› Issue (23) : 59-60.

PDF(145 KB)
PDF(145 KB)
China Brewing ›› 2008, Vol. 27 ›› Issue (23) : 59-60.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(145 KB)

Accesses

Citation

Detail

Sections
Recommended

/