PDF(239 KB)
云南地区几种传统发酵食品的制作工艺的研究及分析
YE Yan;CHEN Chao-Yin;ZHAO Sheng-Lan
China Brewing ›› 2008, Vol. 27 ›› Issue (21) : 80-82.
PDF(239 KB)
PDF(239 KB)
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