PDF(238 KB)
低盐固态发酵法酱油清洁生产标准建立原则与基本内容探讨
WENG Lian-Hai;ZHU Ya-Xian;CHEN Yun-Zhi;LI Yue-Mei;CONG Xiang-Yi
China Brewing ›› 2008, Vol. 27 ›› Issue (21) : 75-77.
PDF(238 KB)
PDF(238 KB)
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |