利用现代生物工程和分离技术提高、改善黄酒质量和风味的研究

YANG Guo-Jun;FU Zu-Kang;CHEN Bao-Liang

China Brewing ›› 2008, Vol. 27 ›› Issue (17) : 59-61.

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PDF(267 KB)
China Brewing ›› 2008, Vol. 27 ›› Issue (17) : 59-61.

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