PDF(217 KB)
乳酸菌发酵大豆多肽工艺条件研究
SHAO Wei;LE Chao-Yin;DAI Ke;ZHOU Wei-Hua;HUANG Fei
China Brewing ›› 2008, Vol. 27 ›› Issue (17) : 51-53.
PDF(217 KB)
PDF(217 KB)
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
