PDF(203 KB)
高比例国麦在啤酒发酵过程中风味物质的变化
JING Nai-Li;HUANG Jian-Hua;LIN Ming-Qiu;WANG Jiang;WEI Hong-Ren
China Brewing ›› 2008, Vol. 27 ›› Issue (11) : 64-66.
PDF(203 KB)
PDF(203 KB)
,
{{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |