Research on Process of Red Rice Starter Sea Fresh Sauce

LUAN Xing-She

China Brewing ›› 2001, Vol. 20 ›› Issue (2) : 15-16.

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PDF(132 KB)
China Brewing ›› 2001, Vol. 20 ›› Issue (2) : 15-16.

Research on Process of Red Rice Starter Sea Fresh Sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2001, 20(2): 15-16

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