调味品工业标准化管理的里程碑——写在酿造酱油等五个“标准”发布之际

WEI Xiang-Yun

China Brewing ›› 2001, Vol. 20 ›› Issue (1) : 1-4.

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PDF(426 KB)
China Brewing ›› 2001, Vol. 20 ›› Issue (1) : 1-4.

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