应用新菌株3798改善纯种米曲霉型豆豉风味的试验

应用新菌株3798改善纯种米曲霉型豆豉风味的试验

China Brewing ›› 1987, Vol. 6 ›› Issue (2) : 23-25.

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China Brewing ›› 1987, Vol. 6 ›› Issue (2) : 23-25.

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