Optimization of fermentation process of Monascus yogurt by response surface methodology

doi:10.3969/j.issn.0254-5071.2014.04.035

XIAO Changgui, LIU Zhibin, ZHANG Wen, NI Li*

China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 145-149.

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China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 145-149. DOI: 10.3969/j.issn.0254-5071.2014.04.035

Optimization of fermentation process of Monascus yogurt by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(4): 145-149 https://doi.org/10.3969/j.issn.0254-5071.2014.04.035

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