Analysis on the nutritional components and heavy metal in different parts of sporocarp in Termitomyces robustus

doi:10.3969/j.issn.0254-5071.2014.04.034

XIAO Yang1, LI Zhu2*, SHI Miaoxiao3

China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 142-144.

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China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 142-144. DOI: 10.3969/j.issn.0254-5071.2014.04.034

Analysis on the nutritional components and heavy metal in different parts of sporocarp in Termitomyces robustus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(4): 142-144 https://doi.org/10.3969/j.issn.0254-5071.2014.04.034

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