Determination of Saccharomyces cerevisiae cell suspension concentration by spectrophotometry

CAO Guozhen1,2,3, MIU Jianshun1,3, ZHANG Miaomiao1,3, WANG Jufang1,3, LI Wenjian1,3, LU Dong1,3*

China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 129-133.

PDF(829 KB)
PDF(829 KB)
China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 129-133. DOI: 10.3969/j.issn.0254-5071.2014.04.031

Determination of Saccharomyces cerevisiae cell suspension concentration by spectrophotometry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(4): 129-133 https://doi.org/10.3969/j.issn.0254-5071.2014.04.031

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(829 KB)

Accesses

Citation

Detail

Sections
Recommended

/