Optimization of ultrasonic wave extraction of antioxidant substances from Malus baccata by response surface methodology

doi:10.3969/j.issn.0254-5071.2014.04.013

LU Na1,2, LIU Yang1, XIA Haiyang1, CUI Yanyan1, SHEN Minghao1, ZHANG Jie2

China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 52-55.

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China Brewing ›› 2014, Vol. 33 ›› Issue (4) : 52-55. DOI: 10.3969/j.issn.0254-5071.2014.04.013

Optimization of ultrasonic wave extraction of antioxidant substances from Malus baccata by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 33(4): 52-55 https://doi.org/10.3969/j.issn.0254-5071.2014.04.013

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